Spring Prep: Crisp Greens and Bright Flavors
Hit the farmers’ market for asparagus, snap peas, radishes, and tender herbs. Blanch greens for crunch, spin-dry thoroughly, and pack with paper towels. Share your best spring haul in the comments and inspire other meal preppers.
Spring Prep: Crisp Greens and Bright Flavors
Marinate chicken, tofu, or salmon in lemon, parsley, and crushed fennel seeds. Roast or pan-sear, then slice thin for bowls and wraps. Ask us for substitutions, and we’ll help tailor prep to your spring schedule.
Spring Prep: Crisp Greens and Bright Flavors
Every April, my neighbor trades a basket of peas for a jar of preserved lemons. That trade birthed a weekly salad ritual—peas, mint, feta, and barley. Tell us your spring flavor ritual and keep the inspiration going.
Spring Prep: Crisp Greens and Bright Flavors
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